Rechard Masala
This Curry Paste/Marinade is traditionally used in Goa to marinate fish and seafood before baking or frying, and also makes wonderful fish and vegetable curries. Try our simple prawn curry in the booklet attached and make sure to check out our online recipes…including spicy roasted nuts!
Ingredients: White Vinegar, Cold-pressed NZ Rapeseed Oil, Onions, Tomato Puree, Water, Tamarind, Sugar, Salt, Garlic, Ginger, Spices.
Spice rating: 2 out of 5 chillis - the more you use the spicier it gets.
210g
This Curry Paste/Marinade is traditionally used in Goa to marinate fish and seafood before baking or frying, and also makes wonderful fish and vegetable curries. Try our simple prawn curry in the booklet attached and make sure to check out our online recipes…including spicy roasted nuts!
Ingredients: White Vinegar, Cold-pressed NZ Rapeseed Oil, Onions, Tomato Puree, Water, Tamarind, Sugar, Salt, Garlic, Ginger, Spices.
Spice rating: 2 out of 5 chillis - the more you use the spicier it gets.
210g
This Curry Paste/Marinade is traditionally used in Goa to marinate fish and seafood before baking or frying, and also makes wonderful fish and vegetable curries. Try our simple prawn curry in the booklet attached and make sure to check out our online recipes…including spicy roasted nuts!
Ingredients: White Vinegar, Cold-pressed NZ Rapeseed Oil, Onions, Tomato Puree, Water, Tamarind, Sugar, Salt, Garlic, Ginger, Spices.
Spice rating: 2 out of 5 chillis - the more you use the spicier it gets.
210g
